Way More Than An Ordinary Mustard
Our all-time favorite way to eat Fox More Than A Mustard is on a baguette with gruyere, spinach, and tomatoes, but we've also been known to go through a whole bag of pretzels while dipping away.
The sweet and spicy mustard sauce is made in Vermont with balsamic vinegar and fresh garlic with no salt added. Imported balsamic vinegar and fresh garlic are the secrets to this distinctive flavor. Made with 100% natural ingredients that combine sweet and spicy. This mustard sauce is a fabulous marinade glaze or condiment for meat, poultry or fish. it’s also perfect for sandwiches.
8 ounce jar. Made In Vermont.