The Official Vermont Cookbook (Fourth Edition) is an excellent collection of recipes from around Vermont. The book is a great gift to sell alone or add into gift baskets. A quick peak through its pages is sure to tempt tastebuds. Some of our favorites include Vermont maple baked beans, maple glazed carrots, maple pudding cake, Vermont maple carrot cake, and maple whoopie pies. Also includes instructions for making sugar on snow, maple candy, maple sugar and maple cream.
Dedicated to Vermont maple sugar makers who take pride in producing pure Vermont maple syrup.
64 pages of maple greatness from local chefs, innkeepers, and residents. 4" x 7".