Our best-selling cheesecake yet! Plump blueberries and tangy lemon combine to make a perfectly balanced, not too sweet, refreshing dessert.
Simply add 8 ounces of cream cheese and 8 ounces of fresh whipped cream or Cool Whip and spread into a graham cracker crust for a quick and easy dessert. Delicious recipes for healthy fruit dips and elegant desserts are included inside the label.
All natural, gluten free, fat-free and contain no cholesterol! Made in Vermont.
Sugar, Confectioners’ Sugar, Lemon Powder, Blueberries, Citric Acid