Product Overview
Chocolate meets sea salted caramel in this rich no-bake cheesecake. Light brown sugar and cocoa give it a deep chocolate-caramel flavor, finished with a touch of sea salt. Drizzle with caramel sauce and shaved chocolate, if desired.
Simply add 8 ounces of cream cheese and 8 ounces of fresh whipped cream or Cool Whip, spread into an 8-inch chocolate crust (a graham cracker crust works too), and chill for a quick and easy dessert. Recipes are included inside the label. Gluten free. Made in Vermont.
Ingredients: Light brown sugar, cocoa, butter powder (whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric for color), dextrose, natural flavors, natural vanilla flavor, natural chocolate flavoring, sea salt.
For the past 15 years, Halladay’s has been our neighbor in The Vermont Building at the Big E. Long before that, we carried their products in our store. One of our favorites is Halladay’s Harvest Barn Cheesecake and party dip mix. Simply add 8 ounces of cream cheese and 8 ounces of fresh whipped cream or Cool Whip and spread into a graham cracker crust for a quick and easy dessert. Inside the label are recipes for healthy fruit dips and elegant desserts. These cheesecake mixes are all natural, gluten free, fat free, and contain no cholesterol!
