Product Overview
Cranberries may not be native to Vermont, but we certainly love them. Combined with pure Vermont maple syrup they make a tangy-sweet fruit topping. Pour it over ice cream, pancakes, and waffles, or stir it into hot cereal and yogurt. It makes an excellent dipping sauce for poultry, spoon it over brie and bake for an elegant appetizer - and try it poured over Halladay's New York Style Cheesecake.
Sidehill Farm takes pride in preserving the taste of homemade jam using the same methods their great grandmothers used - the finest fruits and pure cane sugar, boiled down the old-fashioned way, without added pectin, preservatives, or artificial ingredients.
Ingredients: Cranberries, Vermont maple syrup, pure cane sugar, and water. No pectin, no preservatives, non-GMO, non-fat, and gluten free.
