Vermont Maple Seasoning

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Product Overview

The subtle sweetness of maple sugar and the spiciness of black pepper combine to make an extraordinary seasoning for meat, seafood, vegetables (even Brussels sprouts!), eggs, salads and dressings.

Nutrition Facts: Serving Size: 1/2 teasp (2g); Servings per Container: 71; Amount per Serving: Calories 5; Total Fat: 0g; Cholesterol: 0mg; Sodium: 210mg (9%DV); Protein:0g; Total Carbohydrates: 1g (0%DV); Sugars: 1g; Percent daily values (DV) are based on a 2000 calorie diet.

Ingredients: Natural Cane Sugar, Sea Salt, Black Pepper, Maple Sugar, Rice Flour (anti-caking), Natural Flavor, Lemon Crystals.

5 ounce bottle. Made in Mount Holly, Vermont.


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