Vermont Maple Seasoning with Garlic

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Product Overview

The subtle sweetness of maple sugar with a dash of garlic thrown in for good measure and the spiciness of black pepper combine to make an extraordinary seasoning for meat, seafood, vegetables, eggs, salads and dressings.

Nutrition Facts: Serving Size: 1/2 teasp (2g); Servings per Container: 71; Amount per Serving: Calories 5; Total Fat: 0g; Cholesterol: 0mg; Sodium: 210mg (9%DV); Protein:0g; Total Carbohydrates: 1g (0%DV); Sugars: 1g; Percent daily values (DV) are based on a 2000 calorie diet.

Ingredients: Natural Cane Sugar, Sea Salt, Black Pepper, Maple Sugar, Rice Flour (anti-caking), Natural Flavor, Lemon Crystals, Garlic Powder.

5 ounce bottle. Made in Mount Holly, Vermont.


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