Lucy's Chocolate Chip Cookies

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Product Overview

Temporarily Out of Stock.

Finding chocolate chips that are made without milk and potential cross-contact with peanuts or tree nuts was one of Lucy's greatest challenges. These gluten-free and kosher cookies are full of chocolate flavor and will become a “must have” for the chocolate lovers in your family.

Ingredients: Lucy’s Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin and Natural Vanilla Extract), Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Soda, Vanilla Extract*, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.

  • No peanuts, tree nuts, milk, or eggs
  • Gluten-free
  • Non-GMO Verified
  • Kosher
  • Vegan
  • Contains Soy, Oats and Fava

* Indicates Organic

Nutrition Facts:
Serving Size: About 3 cookies (32g/1.1oz)
Serving Per Container: About 5
Calories: 130
Calories from Fat: 50

Made in Vermont.


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