Granny Blossom's Salsa is made with non-GMO and gluten-free ingredients right here in West Pawlet, Vermont.
We have three delicious flavors available: Mild Corn, Black Bean, and Mild.
Granny Blossom’s Mild Corn Salsa
A slight twist on an old style recipe! This mild fire roasted corn salsa is a salsa lover’s dream. With a heat range of 3 on a 1-10 scale this salsa ranks in on the milder side but still carries an amazing taste. With the sweet corn, chunky tomatoes, traditional salsa vegetables, sugar, and peppers, this mouthwatering salsa will be the life of any party. This salsa is slow cooked in a small batch process which allows Granny Blossom to create it with the utmost integrity.
Granny Blossom’s Mild Salsa
This was Granny Blossom’s first recipe, a yummy flavor of tomatoes, onions, celery, peppers and spices. Mild Salsa is a good choice for all recipes and meals. Heat range of 3.
Granny Blossom’s Black Bean Salsa
Black Bean Salsa – a two-step recipe. They presoak for 48 hours and cook the black beans, then add the beans to this salsa. A perfect blend and very popular. Very good for your diet. Heat range 3.
Don’t have a favorite tortilla chip? These salsas pair perfectly with yellow corn certified gluten-free Green Mountain Gringo Tortilla Strips.